INGREDIENTS
4 skinless, boneless chicken breast halves
1/4 cup prepared Dijon mustard
1/4 cup olive oil
1 tablespoon lemon juice
1 teaspoon lemon pepper
1 teaspoon salt
1 teaspoon chicken bouillon granules
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a baking dish. In a bowl, mix the Dijon mustard, olive oil, lemon juice, lemon pepper, salt, and bouillon. Pour the mixture over the chicken.
Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
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